How to Cook Flavorful Homemade Spaghetti Bolognese for Dinner

Introduction

Spaghetti Bolognese is a classic Italian dish that is loved by many for its rich and hearty flavors. While it may seem intimidating to make at home, with the right ingredients and techniques, you can create a delicious and flavorful homemade Spaghetti Bolognese that will impress your friends and family. In this guide, we will take you through step-by-step instructions on how to cook a mouthwatering Spaghetti Bolognese for dinner.

Ingredients

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (14 oz) crushed tomatoes
• 1/2 cup beef broth
• 1/2 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 pound spaghetti
• Grated Parmesan cheese for serving

Instructions

Step 1: Prepare the Ingredients

Before you start cooking, make sure to prepare all your ingredients. Chop the onion, garlic, carrot, and celery finely to ensure they cook evenly and release their flavors into the sauce.

Step 2: Brown the Ground Beef

In a large skillet or saucepan, heat some olive oil over medium heat. Add the ground beef and cook until it is browned and no longer pink, breaking it up into smaller pieces with a wooden spoon.

Step 3: Add the Aromatics

Once the beef is browned, add the chopped onion and garlic to the pan. Cook for a few minutes until the onion is translucent and the garlic is fragrant.

Step 4: Add the Vegetables

Add the chopped carrot and celery to the pan and cook for another 5 minutes until the vegetables start to soften.

Step 5: Add the Tomatoes and Broth

Pour in the crushed tomatoes, beef broth, and red wine. Stir well to combine all the ingredients.

Step 6: Season the Sauce

Season the sauce with dried oregano, dried basil, salt, and pepper. Stir to combine and bring the sauce to a simmer.

Step 7: Simmer the Sauce

Reduce the heat to low and let the sauce simmer for at least 30 minutes to allow the flavors to meld together and the sauce to thicken.

Step 8: Cook the Spaghetti

While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and set aside.

Step 9: Combine the Sauce and Spaghetti

Once the sauce has thickened to your liking, add the cooked spaghetti to the pan. Toss the spaghetti in the sauce until it is well coated.

Step 10: Serve and Enjoy

Divide the Spaghetti Bolognese among plates and top with grated Parmesan cheese. Serve hot and enjoy your flavorful homemade dinner!

Tips for a Perfect Spaghetti Bolognese

• Use a mix of ground beef and Italian sausage for added flavor.
• Let the sauce simmer for as long as possible to develop depth of flavor.
• Grate fresh Parmesan cheese for a nutty and salty finish.
• Serve with a side of garlic bread or a fresh green salad to complete the meal.