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How to Cook Perfect Grilled Beef Steak with Herb Butter

How to Cook Perfect Grilled Beef Steak with Herb Butter

Introduction

Grilled beef steak with herb butter is a classic dish that is perfect for a special occasion or a weekend treat. The combination of the juicy, tender steak with the rich, flavorful herb butter is sure to impress your family and friends. In this guide, we will walk you through the steps to cook the perfect grilled beef steak with herb butter.

Ingredients

  • 2 beef steaks (such as ribeye or sirloin), about 1 inch thick
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh chives, chopped

Instructions

  1. Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This will help them cook more evenly.
  2. Season the steaks generously with salt and pepper on both sides.
  3. Preheat your grill to high heat. If using a gas grill, close the lid and let it preheat for about 15 minutes. If using a charcoal grill, make sure the coals are hot and covered with white ash.
  4. While the grill is heating up, make the herb butter. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, thyme, rosemary, and chives. Season with salt and pepper to taste.
  5. Once the grill is hot, brush the steaks with olive oil on both sides to prevent sticking.
  6. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer your steak more well-done.
  7. While the steaks are cooking, you can also grill some vegetables like asparagus or bell peppers to serve as a side dish.
  8. Once the steaks are done, remove them from the grill and let them rest for a few minutes before serving.
  9. Top each steak with a generous dollop of the herb butter and let it melt over the hot meat.
  10. Serve the grilled beef steak with herb butter hot and enjoy!

Tips for Success

  • Choose high-quality steaks for the best flavor and tenderness.
  • Make sure your grill is clean and well-oiled to prevent sticking.
  • Let the steaks rest after cooking to allow the juices to redistribute, resulting in a juicier steak.
  • Experiment with different herbs in the butter to suit your taste preferences.
  • Don’t forget to season your steaks generously with salt and pepper for the best flavor.

Conclusion

Grilling beef steak with herb butter is a delicious and satisfying meal that is perfect for any occasion. By following the steps outlined in this guide and using high-quality ingredients, you can cook the perfect grilled beef steak with herb butter that will impress your family and friends. So fire up the grill and get cooking!